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  <title>Greensburg Daily News, Greensburg, IN Food</title>
  <link href="http://greensburgdailynews.com/food"/>
  <link rel="self"
        href="http://greensburgdailynews.com/food/atom"/>
  <updated>2012-02-08T12:43:23-05:00</updated>
  <id>urn:uuid:6b54fe77-1e6b-426c-a1ba-9ba4d12f651d</id>
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    <entry>
      <title>A Delicious Tribute</title>
      <author>
        <name>Pat Smith</name>
      </author>
      <link rel="alternate"
            href="http://greensburgdailynews.com/food/x212424803/A-Delicious-Tribute"/>
      <id>urn:uuid:65398898-96ee-4f6d-ac34-d350f8c043ee</id>
      <updated>2005-10-24T21:05:00-04:00</updated>
      <summary type="html">
        •Broccoli Ham Bake&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 1 package (10 ounces) frozen chopped broccoli&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 1/4 cup chopped onion&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 4 tablespoons butter, divided&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 2 tablespoons all-purpose flour&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 2 1/4 cups milk&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 1/2 cup shredded cheddar cheese&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 2 cups cubed fully cooked ham&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 1 1/2 cups seasoned stuffing croutons, divided&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; Cook broccoli according to package directions. Meanwhile, in a large saucepan, sauté onion in 3 tablespoons butter until tender. Stir in flour until blended, gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.&lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; &lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; Drain broccoli. Add the broccoli, ham and 1-cup stuffing croutons to cheese sauce. Transfer to a greased 2-qt. Baking dish. Melt remaining butter, toss with remaining croutons. Sprinkle around edge of casserole. Bake, uncovered, at 350 degrees for 25-30 minutes or until golden brown. Yields 4 servings. &lt;br class="zc-v4-fix" /&gt;&lt;br class="zc-v4-fix" /&gt; 
      </summary>
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